One morning, I woke up and realized that even the air had a flavor. It tasted fresh and sharp, like a breeze after a storm mixed with rain. When I drank a glass of water, I could clearly taste the minerals inside it. My sense of taste had become incredibly strong, and soon I discovered that everyone else was experiencing the same change.
This change didn’t only affect our meals; it transformed the entire world. Within a few weeks, people stopped buying food simply because it was fast or convenient. Our taste senses became so sensitive that we could detect every chemical and artificial ingredient. As a result, fast-food companies were among the first to go bankrupt because people could taste the artificial sugars in sodas and the low-quality meat in processed food.
Because of this, many people started growing their own vegetables and fruits. They preferred natural food because they could feel the freshness and minerals inside it. Eating was no longer just about feeling full; it became a way to stay healthy and connected to nature.
Within a year, most large food companies had closed, but just as many new, natural food companies were founded. I believe this new lifestyle, which most people adapted to, is far better than the one we used to live in.