In our school, many students have recently discussed whether everyone should stop eating meat and become vegetarian. One student said, “I think eating meat is bad for your health,” while another argued, “People have always eaten animals – why stop now?” Although vegetarianism is becoming more popular, I believe that students should not feel pressured to give up meat completely.
Firstly, meat provides important nutrients that growing teenagers need. Protein, iron, and vitamin B12 are essential for energy, concentration, and healthy development. While vegetarians can get these nutrients from plant-based foods, it often requires careful planning and sometimes even supplements. For busy students, meat is an easy and reliable source of these nutrients.
Secondly, the comment “People have always eaten animals – why stop now?” is worth considering. Eating meat has been part of human life for thousands of years, and many school families still prepare traditional dishes that include meat. These meals bring people together and keep cultural traditions alive. Asking everyone to give up meat could mean losing an important part of family and cultural identity.
Finally, instead of completely removing meat from our diets, we can make smarter choices. Eating less processed meat, choosing responsibly farmed products, and avoiding food waste can make meat consumption healthier and more environmentally friendly.
In conclusion, becoming a vegetarian can be a good choice for some students, but it shouldn’t be a rule for everyone. Eating meat can still be healthy, responsible, and meaningful when we make balanced choices.