Vegetarians love to believe they’re saving the planet one salad at a time. They parade their moral superiority with tofu in one hand and judgment in the other. But if everyone followed their “plant-powered” fantasy, the world would collapse faster than a soy burger on a grill.
Entire farming economies would vanish overnight. Millions of people who depend on livestock would lose their income, but hey, at least there’d be plenty of kale to chew on while unemployment skyrockets. And let’s not forget the environmental cost of their so-called “clean eating.” Massive monocrop farms would tear up forests, destroy ecosystems, and wipe out wildlife. The “ethical eaters” would become the planet’s biggest eco villains without even realizing it.
Nutritionally, humanity would be worse off. Our bodies evolved with meat; pretending that lentils and vitamin tablets can replace it is pure delusion. The average vegetarian meal looks like something that escaped from a rabbit’s food bowl, hardly the fuel that built civilizations.
Vegetarianism isn’t the path to a better world. It’s the path to our demise. All so those carrot-nibbling chipmunks can feel like they are doing something right. It’s a self-centered lifestyle for people more concerned with virtue signaling than understanding nature. The world doesn’t need billions of fragile herbivores preaching at dinner tables. It needs balance, reason, and a reminder that humans are omnivores for a goddamn reason.